Hibachi W Vermont – Gyoza pan-fried dumplings appetizer with dipping sauce

Hibachi W Vermont – Steamed shumai dumplings served as appetizer

Vermont Hibachi Menu Guide – Choose Proteins & View Prices

Our Vermont hibachi menu includes two protein selections per guest and upgrade options such as lobster or filet. Browse the full meal layout, ingredients, and prices before booking your chef.

See chef schedule and secure your spot »

Appetizers

Shrimp Shumai (6 pcs) $10
Edamame $8
Veg Gyoza (6 pcs) $10
Pork Gyoza (6 pcs) $10
Seafood Gyoza (6 pcs) $10

Ramune Japanese Soda

Original $6
Lychee $6
Orange $6
Melon $6
Strawberry $6
Blueberry $6

Hibachi Combination

Pricing:

$50.00 per person
$25.00 per child (12 and under)
$500.00 minimum for all parties

Protein Choices 2 Per Person

Chicken
Steak
Shrimp
Salmon
Scallop
Mahi Mahi
Lamb
Beef Ribs
Red Snapper
Veggies
Tofu

Includes Salad, Fried Rice, Vegetables and *Sake*.

Upgrade Proteins

Filet Mignon $5
Chilean Sea Bass $10
Lobster $10

Side Order

3rd Protein $10
Filet Mignon $15
Chilean Sea Bass $20
Lobster $20
Noodles $5
Fried Rice $5

Planning a Hibachi outdoor party in Vermont? See our hibachi moments!

Hosting a Hibachi party at home in Vermont? Check our FAQ for details!

Got questions Hibachi chef at home in Vermont? Contact us to get started!

Serving Hibachi Catering Across Vermont

Enjoy hibachi at home in Vermont — we bring the chef, grill, and fire show to your location in Burlington, Stowe, Killington, Montpelier, Woodstock, and Manchester.

Great for ski cabins, mountain rentals, and family retreats throughout the Green Mountain State.